Seafood Rice Dish: Paella with Shrimps and Mussels

Ingredients

• 1 bag Success® White Rice
• 1/4 cup olive oil
• 12 oz boneless skinless chicken thighs, cut into 1/2-inch pieces
• 1 cup dry white wine
• 1 can (14.5 oz) diced tomatoes with onion and garlic, strained and liquid reserved
• 1/2 lb mussels, scrubbed and debearded
• 8 jumbo shrimp, peeled, deveined and tail removed