Air Fryer Spicy Rice Cakes – CookingBomb
If you’re craving that spicy, chewy street food taste but don’t want to mess up your kitchen, this is the recipe for you. These Korean-style rice cakes (年糕) are coated in...
Ingredients
- 300g Korean rice cakes (tube-shaped)
- 1 tablespoon chili powder
- ½ tablespoon cumin powder
- 1–2 tablespoons chili paste (Gochujang, Cookingbomb chili sauce or your favorite spicy sauce)
- 1 tablespoon cooking oil
- 1 teaspoon sugar
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