Loaded Korean Spicy Rice Cakes Recipe | Samsung Food App

Ingredients

• 3 cloves garlic, minced
• 1 Tbsp soy sauce
• 1/4 cup Korean hot pepper paste
• 2 tsps rice syrup or sugar
• 3 cups water
• 1.5 tsp dashi powder
• 1 lb. Korean rice cakes
• 1 1/2 sheet fish cake, sliced
• 3 oz. Korean glass noodles
• 1 carrot, sliced
• 2 tsps, sesame oil
• Optional: 1 - 2 tsps Korean hot pepper flakes if you prefer spicier.
• 12 mini Korean sausages
• 9 homemade or store-bought dumplings
• 2 green onions, chopped
• 1 Tbsp sesame seeds