Beef Curry | Taste of Japan | Japanese Cuisine Information Site
Beef Curry Recipe Japanese Curry: The Ultimate Comfort Food! A beloved home-style classic, Japanese curry is known for its rich, velvety texture and subtle
Ingredients
- 200 g beef (cubed for curry or trimmings)
- 1 onion (200 g)
- 1 small carrot (100 g)
- 1 potato (150 g)
- 1 clove garlic
- approx. 90 g curry roux (1/2 box or equivalent amount of curry flakes)
- 1 Tbsp vegetable oil
- 500 mL water
- 1 smidgen of salt
- 1 smidgen of pepper
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