The Creamiest Ricotta Beef Stuffed Shells Pasta Recipe Ever
Creamy ricotta beef stuffed shells pasta recipe combines rich flavors for a comforting meal. Anyone can prepare this delectable Italian dish with step-by-step instructions on the blog.
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Cooking tools:
- Oven
- Pot
- Colander
- Skillet
- Wooden spoon
- Mixing bowl
- Whisk
- Spoon
- Baking dish
- Aluminum foil
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 20 large pasta shells
- 1 pound (1 lb) lean ground beef
- 1 cup ricotta cheese
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Pecorino Romano cheese
- 1 large egg, beaten
- 2 cups tomato basil sauce
- 1 teaspoon dried oregano
- 2 cloves garlic, minced
- Salt, to taste
- Black pepper, to taste
- Fresh parsley, chopped for garnish
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