Stuffed Shells | Recipe Cart

Name: Stuffed Shells | Recipe Cart
Total time: 55 min
Ingredients: 20 large pasta shells: Provides the base for stuffing.; 1 lb lean ground beef: Adds protein and a savory flavor.; 1 cup ricotta cheese: Adds creaminess to the filling.; 1 ½ cups shredded mozzarella cheese, divided: Melts into a gooey, cheesy topping.; ½ cup grated Pecorino Romano cheese: Adds a salty, nutty flavor.; 1 large egg, beaten: Helps bind the filling.; 2 ½ cups tomato basil sauce: Adds a rich, tangy tomato flavor.; 1 tsp dried oregano: Adds an earthy, aromatic flavor.; 2 cloves garlic, minced: Adds a fragrant, savory taste.; Salt and black pepper, to taste: Enhances overall flavor.; Fresh parsley, chopped (for garnish): Adds a fresh, herbaceous touch.

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Creamy Ricotta Beef Stuffed Shells Pasta features tender pasta shells filled with a savory ricotta and beef mixture, topped with rich tomato basil sauce and mel

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Ingredients

20 large pasta shells: Provides the base for stuffing.
1 lb lean ground beef: Adds protein and a savory flavor.
1 cup ricotta cheese: Adds creaminess to the filling.
1 ½ cups shredded mozzarella cheese, divided: Melts into a gooey, cheesy topping.
½ cup grated Pecorino Romano cheese: Adds a salty, nutty flavor.
1 large egg, beaten: Helps bind the filling.
2 ½ cups tomato basil sauce: Adds a rich, tangy tomato flavor.
1 tsp dried oregano: Adds an earthy, aromatic flavor.
2 cloves garlic, minced: Adds a fragrant, savory taste.
Salt and black pepper, to taste: Enhances overall flavor.
Fresh parsley, chopped (for garnish): Adds a fresh, herbaceous touch.