Ricotta Beef Stuffed Shells Recipe for Pasta Nights
Creamy ricotta beef stuffed shells create a mouthwatering Italian comfort dish. Hungry home cooks can unlock delectable flavors with this exceptional recipe today.
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Cooking tools:
- Oven
- Stove
- Pot
- Colander
- Skillet
- Spatula
- Wooden spoon
- Mixing bowl
- Whisk
- Baking dish
- Ladle
- Aluminum foil
- Chef's knife
- Cutting board
- Grater
- Spoon
Ingredients
- 20 jumbo pasta shells
- 1 lb (454 grams) ground beef
- 1 cup (240 milliliters) ricotta cheese
- 1 cup (240 milliliters) mozzarella cheese, shredded
- 1/2 cup (120 milliliters) Parmesan cheese, grated
- 1 egg
- 2 cups (480 milliliters) marinara sauce
- 2 cloves garlic, minced
- 1 tablespoon (15 milliliters) olive oil
- 1 teaspoon (5 milliliters) Italian seasoning
- Salt to taste
- Pepper to taste
- Fresh basil, chopped for garnish
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