Contest-Winning Bavarian Meatball Hoagies - Master recipes
In a 3-qt. slow cooker, combine meatballs, onion, brown sugar, soup mix and beer. Cook, covered, on low until meatballs are heated through, 3-4 hours. Place 5-6 meatballs on each bun bottom. Sprinkle...
Ingredients
- 1 package (32 ounces) frozen fully cooked Italian meatballs -
- 1/2 cup chopped onion -
- 1/4 cup packed brown sugar -
- 1 envelope onion soup mix -
- 1 can (12 ounces) beer or nonalcoholic beer -
- 12 hoagie buns, split -
- 3 cups shredded Swiss cheese -
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