Clam chowder - 9Kitchen
Rinse the clams under cold water and combine with the wine and 1 cup of the water in a medium saucepan with...
Ingredients
- 1kg clams
- ½ cup (125ml) dry white wine
- 2½ cups (625ml) water
- 1 tablespoon olive oil
- 1 medium (150g) brown onion, chopped finely
- 2 bacon rashers, chopped finely
- 2 tablespoons plain flour
- 1½ cups (375ml) fish stock
- 2 tablespoons tomato paste
- 1 teaspoon fresh thyme leaves
- 2 large (600g) potatoes, chopped finely
- 300g white fish fillet, chopped coarsely
- ½ cup (60ml) cream
- ¼ cup coarsely chopped fresh parsley
- salt and freshly ground black pepper
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