Black forest cupcakes | Tesco Real Food
Remember those towering chocolate layer cakes served in posh hotels back in the 70s? This simplified black forest cup cake version is just as delicious but much easier. Find out how to make this at...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 100g soft margarine
- 100g caster sugar
- 85g self-raising flour
- 15g cocoa
- 2 medium eggs
- 1 tsp vanilla extract
- 300g British cherries, stalks and stones removed, fruit halved
- 2 tbsp caster sugar
- 6 tbsp water
- 1½ tsp cornflour
- 100g butter, at room temperature
- 200g icing sugar
- 1 tbsp semi-skimmed milk
- 3 tbsp Kirsch (optional)
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