The Great Wall of Flavour Speedy Egg Fried Rice - Seafood Portal

Ingredients

• 4 cups Day-old Cooked White Rice (Jasmine preferred, cold and broken up)
• 3 Large Eggs, lightly beaten with a pinch of salt
• 3 Tbsp Neutral Oil (Canola or Vegetable), divided
• 2 cloves Garlic, minced
• 1 tsp fresh Ginger, grated
• 1/2 cup Yellow Onion, small, diced
• 1/2 cup Frozen Peas & Carrots mix, thawed slightly
• 3 stalks Scallions (Green Onions), white and green parts separated and sliced thinly
• 2 Tbsp Low Sodium Soy Sauce
• 1 tsp Dark Soy Sauce (for colour)
• 1 tsp Toasted Sesame Oil
• 1/4 tsp White Pepper