Salmon Kale Caesar Salad | Gold Seal

Name: Salmon Kale Caesar Salad | Gold Seal
Ingredients: 1 bunch kale (~6 tightly packed cups), thick middle stem removed and leaves cut into bite-sized pieces; 1 can (213g) Gold Seal Pink Salmon (Traditional), drained; ½ cup 0% plain Greek yogurt; 2 Tbsp extra virgin olive oil; 2 Tbsp parmesan cheese, finely grated + extra to top salad *optional; 1 large clove garlic; Juice of a half lemon; Salt; pepper; ½ demi ciabatta baguette, cut into bite-sized cubes; ⅓ cup capers, drained; 2 Tbsp olive oil; Coarse Salt; Freshly cracked pepper

goldseal.ca

Here's a fresh, homemade kale caesar salad to treat yourself to! Delicious dressing, croutons, and salmon come together in this bowl of Feel Good Fuel.

View full recipe on goldseal.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goldseal.ca.

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Ingredients

1 bunch kale (~6 tightly packed cups), thick middle stem removed and leaves cut into bite-sized pieces
1 can (213g) Gold Seal Pink Salmon (Traditional), drained
½ cup 0% plain Greek yogurt
2 Tbsp extra virgin olive oil
2 Tbsp parmesan cheese, finely grated + extra to top salad *optional
1 large clove garlic
Juice of a half lemon
Salt
pepper
½ demi ciabatta baguette, cut into bite-sized cubes
⅓ cup capers, drained
2 Tbsp olive oil
Coarse Salt
Freshly cracked pepper