Tuscan Veal Chops with Herbed Butter - Trusted Veal from Europe

Tuscan Veal Chops with Herbed Butter - Trusted Veal from Europe

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Tuscan Veal Chops with Herbed Butter

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Ingredients

  • 125 ml (½ cup) softened butter
  • ½ clove of garlic, minced
  • 5 ml (1 tsp.) fresh rosemary, chopped
  • 5 ml (1 tsp.) sprigs of fresh thyme
  • A pinch of coarse pepper
  • Zest of ¼ lemon
  • 4 veal cutlets (approx. 300 g each)

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