Middle Eastern Barramundi Cakes with Green Tahini Sauce | The Better Fish® Barramundi by Australis A

Ingredients

• ¼ cup fresh parsley
• ¼ cup fresh cilantro
• 2 Tablespoons mint
• ¼ cup tahini
• 1 tablespoon lemon juice
• 2 Tablespoons cilantro (coriander herb), roughly chopped
• 2 Tablespoons parsley, roughly chopped
• 1 Tablespoon mint, roughly chopped
• 16 oz The Better Fish® Barramundi Skinless Fillets
• 1 tablespoon lemon zest
• 1 teaspoon Za’atar
• 3 tablespoons olive oil