Thermomix recipe: Roasted Vegetable Kataifi Pie | Tenina.com
A very yummy main meal that is entirely vegetarian. You could add cooked shredded chicken to the pie if you wished. Amazing either way.
Keywords
- kataifi
- pastry
- pie
- tenina
- cooking with tenina
- thermomix
- greek pastry
- greek pie
- cheese pie
- vegetable pie
- recipe
- impressive
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tenina.com.
Ingredients
- 375 Grams pack Kataifi Pastry, take it out of fridge 2 hours before using
- 150 Grams butter melted
- 1 small eggplant, sliced into thin circles
- 1/2 butternut pumpkin peeled and sliced thinly
- 2 brown onion peeled and cut into wedges
- 200 Grams mushrooms, sliced
- 20 Grams Extra Virgin Olive Oil (EVOO)
- pink salt flakes and pepper to taste
- 1 small jar of roasted red peppers, drained
- 200 Grams mature cheddar cheese cubed
- 150 Grams mozzarella, cubed
- 200 Grams plain Greek yogurt
- 250 Grams Danish feta
- 1 Teaspoon dried oregano
- 1 Pinch black pepper
- 3 eggs
- 100 Grams milk
- 1 Handful spinach leaves
- 1 Teaspoon sesame seeds
- 1 Teaspoon nigella seeds
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