Thermomix recipe: Chicken and Kale Loaf Pie

Thermomix recipe: Chicken and Kale Loaf Pie

tenina.com

We are a little bit obsessed with how pretty this pastry is when baked. It doesn't alter its shape at all, so is perfect for fussy people like me!

Keywords

  • pie
  • chicken
  • vegetable
  • hot pot
  • chicken pie
  • kale
  • hot water pastry
  • tenina
  • cooking with tenina
  • thermomix
  • perfect pies
  • perfect pastry
  • family food
  • pretty food
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Ingredients

  • 80 Grams butter
  • 1 leek cleaned and roughly chopped
  • 40 Grams bakers or strong flour
  • 1 Pinch pink salt flakes
  • 2 carrots, peeled and diced
  • 2 stalks of celery, cleaned and diced
  • 1 Handful kale leaves, sliced, stalks removed
  • 2 Tablespoons Chicken Stock Powder
  • 700 Grams chicken thigh fillet, cubed
  • 2 Teaspoons French Mustard
  • 2 bay leaf fresh or dried
  • black pepper to taste
  • 1 Teaspoon dried oregano
  • kernels cut from 1 cob of corn
  • 1 Batch Hot Water Pastry ready to roll

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