Thermomix recipe: Curried Roasted Veggies

Ingredients

• 2-4 parsnips
• 2-4 carrots
• 2 bulbs fennel
• 2-4 waxy potatoes
• 1 red capsicum
• 1 eggplant
• 1 Tablespoon sumac
• 1 Tablespoon ground turmeric
• 2 Tablespoons fennel seed
• 2 Tablespoons coriander seeds
• 1 Tablespoon cumin seeds
• 2 Teaspoons dried red chilli flakes
• 2 Teaspoons pink salt flakes
• 100 Grams Extra Virgin Olive Oil (EVOO) plus some more
• 3-4 limes, juice only
• 1 Handful fresh coriander or cilantro stalks and leaves
• 1 Handful curry leaves
• 4 spring onions, cut into pieces
• 4-6 kaffir lime leaves, shredded
• 400 Grams pot set yoghurt
• Extra Virgin Olive Oil (EVOO) as needed
• Pink salt flakes, chilli flakes, lime zest and cracked black pepper to taste