Rotini Pasta Vegan Power Bowl Recipe - Live Naturally Magazine

Rotini Pasta Vegan Power Bowl Recipe - Live Naturally Magazine

livenaturallymagazine.com

Hold the meat, not the flavor. Try this pasta recipe for a satisfying, yet delicious vegan power bowl!

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Ingredients

  • 1 box Barilla rotini
  • 6 cups baby kale
  • 1 pound maitake mushrooms
  • 2 cups quinoa (cooked)
  • 2 cups ripe plum tomatoes (sliced)
  • 2 avocados
  • 2 lemons (juiced)
  • 1 cup edamame truffle parmesan
  • ½ cup extra virgin olive oil
  • Salt and pepper to taste

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