Cajun Pasta Be Poppin Recipe

Ingredients

• 12 ounces of fettuccine or penne pasta
• Salt for pasta water (about 1 tablespoon)
• Boneless chicken breast, 1 pound, thinly sliced
• Andouille sausage, 8 ounces, sliced
• Shrimp, 1 pound, peeled and deveined
• 1 red bell pepper, sliced thinly
• 1 green bell pepper, sliced thinly
• 1 small onion, diced
• 3 cloves garlic, minced
• Paprika, 1 tablespoon
• Garlic powder, 1 teaspoon
• Onion powder, 1 teaspoon
• Dried oregano, 1/2 teaspoon
• Dried thyme, 1/2 teaspoon
• Cayenne pepper, 1/2 teaspoon
• Black pepper, 1/2 teaspoon
• Salt, 1 teaspoon
• 1 cup heavy cream
• 1 cup low-sodium chicken broth
• 1/2 cup grated Parmesan cheese
• 2 tablespoons unsalted butter
• Juice of 1/2 lemon
• Chopped fresh parsley
• Extra grated Parmesan cheese
• Lemon wedges (optional)
• Red pepper flakes (optional)