Baked Tofu & Shiitake Mushroom Lettuce Wraps
Vegan recipe for baked tofu & shiitake mushroom lettuce wraps.
Keywords
- vegan
- vegetarian
- recipe
- baked
- tofu
- shiitake
- mushroom
- lettuce
- wraps
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Cooking tools:
- Saucepan
- Skillet
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Stove
- Wooden spoon
- Spatula
- Serving platter
- Paring knife
- Mixing bowl
Ingredients
- 1 teaspoon sesame oil
- 1/4 cup teriyaki sauce
- 1/4 cup dry white wine
- 2 tablespoons pure maple syrup
- pinch of crushed red pepper flakes
- 1 tablespoon olive oil
- 1 cup mushrooms, sliced thin and roughly chopped
- 2/3 cup red bell pepper, diced small
- 1 cup fresh or frozen corn
- 1 1/2 cups baked tofu, small dice
- 2 tablespoons pine nuts
- 1/4 cup cilantro, leaves only, roughly chopped
- 1-2 heads of Bibb lettuce
- 1 avocado, pitted and diced
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