Vegan Lettuce Wraps with Spicy (or not!) Tofu and Mushrooms

Ingredients

• 16 oz extra firm tofu, chopped into small ½ inch cubes
• 10 oz shiitake mushrooms (white or oyster will work!)
• 2 tbsp avocado oil, divided
• 2 tsp toasted sesame oil
• 2 tbsp Big Tree Farms Organic Sriracha
• 1 tbsp arrow root powder (or cornstarch)
• 1 ½ tbsp gluten-free panko breadcrumbs
• ½ tbsp each black and white sesame seeds
• 1 tsp sea salt, divided
• ¼ tsp black pepper
• 1 ½ cups finely shredded purple cabbage
• 1 cup shredded carrots
• 1 large head butter lettuce
• ¼ cup roasted peanuts, for garnish
• ¼ cup sliced scallion, for garnish
• ¼ cup creamy peanut butter
• 1 tbsp Big Tree Farms Organic Coco Aminos or Less Sodium Coco Aminos
• 1 tbsp Big Tree Farms Oh So Naughty Bali BBQ Sauce (or for less spice - Not So Naughty Bali BBQ Sauce)
• 1 tsp rice vinegar
• 1 tbsp agave or maple syrup
• u1 inch piece fresh ginger, peeled then grated
• 1 garlic clove, crushed
• 1-3 tbsp water, as needed