Yellow Split Pea Cheesy Pasta - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Tradition
Yellow Split Pea Cheesy Pasta offers a comforting, creamy texture with blended peas and yogurt. Perfect for vegetarians, this Mediterranean dish is both affordable and nutritious.
Ingredients
- 1 pound dry pasta, such as rotini (preferably whole grain)
- 1 tablespoon olive oil
- 2 ½ cups chicken or vegetable broth, divided
- 1 cup uncooked yellow split peas
- ½ cup roughly chopped onions
- 3 tablespoons butter
- ½ cup Greek yogurt
- ¾ cup shredded cheese of your choice
- Salt to taste
- Fresh thyme sprigs, for garnish
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