Yellow Split Pea Cheesy Pasta - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Tradition

Yellow Split Pea Cheesy Pasta - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Tradition

oldwayspt.org

Yellow Split Pea Cheesy Pasta offers a comforting, creamy texture with blended peas and yogurt. Perfect for vegetarians, this Mediterranean dish is both affordable and nutritious.

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Ingredients

  • 1 pound dry pasta, such as rotini (preferably whole grain)
  • 1 tablespoon olive oil
  • 2 ½ cups chicken or vegetable broth, divided
  • 1 cup uncooked yellow split peas
  • ½ cup roughly chopped onions
  • 3 tablespoons butter
  • ½ cup Greek yogurt
  • ¾ cup shredded cheese of your choice
  • Salt to taste
  • Fresh thyme sprigs, for garnish

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