Pork Fillets With Greek Salad Recipe
Enjoy a taste of the Mediterranean with this simple, tasty recipe for pan-fried pork served with salad. Time does not include marinating.
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Ingredients
- 4 pork fillets (about 7oz each)
- 4 plum tomatoes
- 1/2 cucumber, peeled and cut into 1/2in thick slices
- 4 ounces feta cheese, cubed
- 2 ounces kalamata olives, stoned
- 1 small red onion, thinly sliced
- 2 teaspoons oregano leaves
- 5 tablespoons extra virgin olive oil
- 2 tablespoons red wine vinegar
- 2 teaspoons dried oregano
- 2 garlic cloves, finely chopped
- 2 anchovy fillets, finely chopped
- fresh ground black pepper
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