Veggie One Pan Pasta recipe | Budgens.co.uk
Quick one-pan pasta with Jack’s bolognaise, veggies, and lentils; serves 4-6. Perfect in under 1 hour! 🍝🌱😊
Ingredients
- 2 x 440g Jack’s bolognaise sauce
- 660ml water
- 240g Jack’s frozen mixed vegetables
- 1 x 400g tin lentils
- 360g Jack’s fusilli pasta
- Sea salt and freshly ground black pepper
- 100g Jack’s grated mozzarella
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