Hint-of-Maple Sandwich Loaf

Name: Hint-of-Maple Sandwich Loaf
Total time: 45 min
Ingredients: 4 large slices of white or whole wheat bread, crustless (tramezzini-style), sliced lengthwise*; 70 g (1/3 cup) butter, softened; 215 g (1 1/2 cup) cooked chicken, cut into pieces; 45 g (3 tbsp) plain Greek yogourt; 30 ml (2 tbsp) mayonnaise; 30 g (2 tbsp) pesto; 8 ml (1/2 tbsp) maple syrup (preferably golden syrup for its delicate flavour); 270 g (1 1/2 cup) cooked ham, Black Forest or old-fashioned; 15 ml (1 tbsp) mayonnaise; 15 ml (1 tbsp) Dijon mustard; 30 ml (2 tbsp) pickles, chopped; Pepper, to taste; 350 g (1 2/3 cup) extra-firm tofu, blotted dry and crumbled; 60 g (1/4 cup) plain Greek yogourt; 45 ml (3 tbsp) mayonnaise; 5 g (2 tbsp) chives, minced; 1 g (1/2 tsp) ground turmeric; 125 g (1/2 brick) cream cheese, softened; 55 g (1/2 log) creamy goat cheese, softened; 15 ml (1 tbsp) hot water; Your choice of garnishes: parsley or mesclun, thin slices of radish, shoots of radish or other vegetables, spirals of beet or carrot, cherry tomatoes, rosettes of smoked salmon.

maplefromcanada.ca

Not your grandma’s sandwich loaf! Nutritionist Stéphanie Côté adds non-traditional ingredients like tofu, pesto, and maple to create a new holiday classic!

View full recipe on maplefromcanada.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.

Share this recipe:

Cooking tools:

Food processor
Chef's knife
Cutting board
Mixing bowl
Spoon
Measuring cup
Measuring spoon
Paper towel
Serving platter
Refrigerator

Ingredients

4 large slices of white or whole wheat bread, crustless (tramezzini-style), sliced lengthwise*
70 g (1/3 cup) butter, softened
215 g (1 1/2 cup) cooked chicken, cut into pieces
45 g (3 tbsp) plain Greek yogourt
30 ml (2 tbsp) mayonnaise
30 g (2 tbsp) pesto
8 ml (1/2 tbsp) maple syrup (preferably golden syrup for its delicate flavour)
270 g (1 1/2 cup) cooked ham, Black Forest or old-fashioned
15 ml (1 tbsp) mayonnaise
15 ml (1 tbsp) Dijon mustard
30 ml (2 tbsp) pickles, chopped
Pepper, to taste
350 g (1 2/3 cup) extra-firm tofu, blotted dry and crumbled
60 g (1/4 cup) plain Greek yogourt
45 ml (3 tbsp) mayonnaise
5 g (2 tbsp) chives, minced
1 g (1/2 tsp) ground turmeric
125 g (1/2 brick) cream cheese, softened
55 g (1/2 log) creamy goat cheese, softened
15 ml (1 tbsp) hot water
Your choice of garnishes: parsley or mesclun, thin slices of radish, shoots of radish or other vegetables, spirals of beet or carrot, cherry tomatoes, rosettes of smoked salmon.