Christmas leftover tart recipe
This versatile tart will work with whatever vegetables you have left over from the big day.
Ingredients
- 500 g block of ready-made shortcrust pastry
- 1 handful plain flour, for dusting
- 350 g mixed cooked vegetables (carrots, parsnips, sprouts etc), roughly chopped
- 100 g mature cheddar, coarsely grated
- 3 eggs
- 225 ml single cream
- 150 ml whole milk
- 5 g thyme, leaves only
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