Christmas Leftovers Galette Recipe | olivemagazine

Christmas Leftovers Galette Recipe | olivemagazine

www.olivemagazine.com

Looking for a new way to serve your Christmas leftover trimmings? Pile the pigs-in-blankets and veg into a golden pastry tart and serve with cranberry sauce

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Ingredients

  • 320g roll ready-made shortcrust pastry
  • 100g pickled onions thinly sliced
  • 75g left-over cooked pigs in blankets halved
  • 75g left-over roast carrots
  • 75g left-over roast parsnips
  • 75g left-over cooked brussels sprouts
  • 75g left-over roast potatoes chopped
  • 50g blue cheese (such as stilton or danish blue) crumbled
  • 1 egg beaten
  • cranberry sauce to serve
  • 50g unsalted butter
  • 50g plain flour
  • 300ml whole milk
  • 150g hard cheese (such as cheddar, comté, gruyère or edam) plus a little extra
  • 50g goat’s cheese crumbled

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