Recette Whisky Fumé | Produits Laitiers de France
dairy-products-from-france.com
8 individual cakes Equipment Whiskey extra amer ganache: 15x15 square shaped mould Smoke mascarpone cream: smoking gun Tu
Ingredients
- Chocolate biscuit
- 300g Egg white
- 270g Sugar
- 160g Araguani dark chocolate
- 240g Egg yolk
- Whiskey extra amer ganache
- 150g Whipped cream
- 10g Trimoline
- 80g Extra amer dark chocolate
- 30g Old forester whisky
- Anglaise cream
- 500g Whipped cream
- 100g Sugar
- 100g Egg yolk
- 8g Gelatin
- Smoke mascarpone cream
- 300g Anglaise cream
- 150g Mascarpone
- Q.S. Cinnamon
- Tube chocolate
- Q.S. Dark chocolate
More Like This
Chocolate Whiskey Mousse – BuzzMoo.com
buzzmoo.com
How to make a Smoked Chocolate Mousse
atbbq.com
Whisky Chocolate Christmas Cake - DANNY'S DELIGHT
dannysdelight.com
Whiskey-Smoked Cheesecake Bars Recipe – Savory Spice
savoryspiceshop.com
HERSHEY'S CHIPITS Dark Chocolate Whiskey Cake | Recipes
hersheyland.ca
Flourless Chocolate Cake With Whisky Whipped Cream
thedailymeal.com
Chocolate Dipped Whiskaretti Biscuits - Graham's Family Dairy
grahamsfamilydairy.com
Gentlemen’s Smoked Whiskey Bonbons – Original Beans
originalbeans.com