Flourless walnut & date cake | Amie Alvarado
Ingredients Recipe Preheat the oven to 180°C/160°C. Oil and flour cake tin. Beat the egg whites to stiff peaks.
Ingredients
- 6 egg whites
- salt
- Cinnamon
- ¾ cup / 150 g powder sugar
- 1 ¾ cup 200g walnuts, roughly chopped
- 1 ⅓ cup 200g dates, finely chopped
- More chopped walnuts and pistachios for garnish
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