Slow Braised Beef Pot Roast Recipe | Authentica World Cuisine

Ingredients

• 3 to 4 lb (1½ to 2kg) beef chuck roast, trimmed of excess fat
• salt and freshly ground pepper
• 3 tablespoon olive oil
• 2 onions, quartered
• 8 carrots, diced into 1-inch (2.5cm) cubes
• 2 stalks celery, ½-inch thick sliced
• 2 cups button mushrooms
• 2 bay leaves
• 1 cup dry red wine
• 1 cup beef stock
• 1 jar (530ml) Authentica Puttanesca Sauce