Oktoberfest German Spätzle Lasagna - Good Food And Treasured Memories

Oktoberfest German Spätzle Lasagna - Good Food And Treasured Memories

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Ingredients

  • 2 1/4 cups flour
  • 1 tsp salt
  • 3 large eggs, beaten
  • 3/4 cup water
  • 3/4 cup (155 gm) butter,
  • 1/2 cup flour
  • 1 Tbsp beef bouillon granules
  • 2 tsp garlic powder
  • 1 tsp veg salt
  • 2 1/4 cups milk
  • 1 3/4 cups chicken broth
  • 1 Tbsp oil
  • 1 large (340 gm) onion, diced
  • 1/8 tsp salt
  • 1 1/2 tsp cider vinegar
  • 1 Tbsp brown sugar
  • 1 1/2 cups small curd cottage cheese
  • 2 large eggs, beaten
  • 1 tsp pepper
  • 200 gm (about 3 slices) bacon, cooked & chopped
  • 500 gm Bratwurst sausages, meat squeezed frim their casings
  • 350 ml JAR sauerkraut, rinsed & squeezed dry
  • 200 gm Emmentaler, Jarlsberg or Gruyere cheese, grated YOUR CHOICE

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