Oktoberfest German Spätzle Lasagna - Good Food And Treasured Memories
Ingredients
- 2 1/4 cups flour
- 1 tsp salt
- 3 large eggs, beaten
- 3/4 cup water
- 3/4 cup (155 gm) butter,
- 1/2 cup flour
- 1 Tbsp beef bouillon granules
- 2 tsp garlic powder
- 1 tsp veg salt
- 2 1/4 cups milk
- 1 3/4 cups chicken broth
- 1 Tbsp oil
- 1 large (340 gm) onion, diced
- 1/8 tsp salt
- 1 1/2 tsp cider vinegar
- 1 Tbsp brown sugar
- 1 1/2 cups small curd cottage cheese
- 2 large eggs, beaten
- 1 tsp pepper
- 200 gm (about 3 slices) bacon, cooked & chopped
- 500 gm Bratwurst sausages, meat squeezed frim their casings
- 350 ml JAR sauerkraut, rinsed & squeezed dry
- 200 gm Emmentaler, Jarlsberg or Gruyere cheese, grated YOUR CHOICE
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