baba-ganoush - Recipes

Name: baba-ganoush - Recipes
Ingredients: 3 medium Italian eggplants (about 2 pounds/900g total), pricked all over with a fork; 2 tablespoons (30 ml) lemon juice from 1 lemon, plus more as desired; 1/3 cup (80 ml) extra-virgin olive oil, plus more for serving; 1/4 cup chopped fresh parsley leaves; 1/2 teaspoon (1.4 grams) kosher salt; for table salt, use about half as much by volume or the same by weight; 3-4 medium cloves roasted garlic (see recipe )

noahpendleton.com

Try authentic baba ganoush with smoky grilled eggplants, garlicky olive oil, and fresh parsley—perfect for dipping!

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Ingredients

3 medium Italian eggplants (about 2 pounds/900g total), pricked all over with a fork
2 tablespoons (30 ml) lemon juice from 1 lemon, plus more as desired
1/3 cup (80 ml) extra-virgin olive oil, plus more for serving
1/4 cup chopped fresh parsley leaves
1/2 teaspoon (1.4 grams) kosher salt; for table salt, use about half as much by volume or the same by weight
3-4 medium cloves roasted garlic (see recipe )