Homemade Gluten-Free Mac & Cheese with Ham - Gluten-Free Finder
Discover a creamy, comforting Gluten-Free Mac & Cheese with Ham—perfect for holidays and every meal. Made with mushroom soup and almond milk, it’s a tasty twist on tradition!
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Ingredients
- 2 packages Gluten-Free Macaroni of your choice (Brown rice macaroni works well)
- ½ tsp Olive Oil to keep the macaroni from sticking together
- 2 cups Old or Sharp Cheddar Cheese shredded or grated
- 3-4 tbsp Unsalted Butter
- 1 can or pkge Gluten-Free Mushroom Soup (Try GFFP brand Full Flavor Foods)
- ¾ cup Unsweetend Almond Milk
- Pepper To Taste ((Optional))
- 1½ cups Cooked Ham cut into ½ inch cubes
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