Balsamic Glazed Pork Tenderloin with Roasted Carrots & Farro | Blood Sugar-Friendly Dinner
This balsamic glazed pork tenderloin with farro and carrots is low in sodium, blood sugar friendly, and bursting with anti-inflammatory flavor. An energizing dinner under 500 mg sodium.
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Ingredients
- 1 lb pork tenderloin
- 1 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp Dijon mustard
- 1 tsp garlic powder
- ½ tsp black pepper
- 4 medium carrots (peeled and cut into sticks)
- ½ tsp thyme
- ¼ tsp black pepper
- ¾ cup farro (uncooked )
- 1 ½ cups water or no-salt-added broth
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