Balsamic Orange Pork Tenderloin with Garlic Green Beans - Low Sodium, Balanced Carb Meals Built on t

Balsamic Orange Pork Tenderloin with Garlic Green Beans - Low Sodium, Balanced Carb Meals Built on t

www.recipeshop.net

Tender pork tenderloin marinated in a balsamic orange glaze, served with roasted garlic green beans and almonds. This healthy, low-carb, and low-sodium dish is perfect for a balanced meal.

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Cooking tools:

  • Oven
  • Stove
  • Roasting pan
  • Roasting rack
  • Chef's knife
  • Cutting board
  • Skillet
  • Saucepan
  • Colander
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Measuring cup
  • Tongs
  • Instant-read thermometer
  • Aluminum foil

Ingredients

  • ½ orange (juiced (about 2-3 tablespoons))
  • 2 Tbsp balsamic vinegar (divided)
  • 4 Tbsp olive oil (divided)
  • 1 lb pork tenderloin, trimmed (trimmed)
  • 4 garlic (large cloves, halved divided)
  • ½ tsp thyme (dried )
  • 1 tsp pepper (divided)
  • ½ tsp salt (divided)
  • ¾ lb green beans (trimmed)
  • ¼ cup slivered almonds
  • 1 tsp dried crushed rosemary

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