Korean sweet potato rolls with sesame dressing | Dinner Twist
Sweet, salty and very moorish fresh rice paper rolls with roasted sweet potato, cucumber, capsicum and coriander served with a sesame dipping sauce.
Ingredients
- sweet potatoes 2 medium
- garlic 2 cloves
- lebanese cucumber 1
- yellow capsicum 1
- coriander 1 packet
- shredded purple cabbage 1/2 bag (200g)
- sesame seeds 1/2 packet (35g)
- rice paper sheets 1 packet
- soy sauce
- sesame oil
- red wine vinegar
- brown sugar
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