Ile Flottante - floating islands
Vanilla, egg whites and caramel, what's not to love about that combination? In France they call this dessert Ile Flottante, which means floating islands.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 1 1/2 litre milk
- 4 eggs
- 150 grams sugar (-5 ounces)
- 2 vanilla pods
- 5 tbsp powdered sugar
- 6 tbsp sugar
- 2 tbsp cream
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