French Cooking Vacation | Ile Flottante (or Floating Island) Recipe
www.theinternationalkitchen.com
On an authentic French cooking vacation, learn to make this fabulous Chirstmas treat, the "Ile Flottante" (Floating island).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theinternationalkitchen.com.
Ingredients
- Ingredients for the Crème Anglaise (Vanilla Sauce):
- 2 vanilla beans, split lengthwise (alternatively, use 1 1/2 tsp pure vanilla extract)
- 2 cups whole milk
- 6 large egg yolks
- 1/2 cup sugar
- Ingredients for the Meringues:
- 4 large egg whites
- Pinch of salt
- Ingredients for the Caramel Sauce:
- 1/4 cup water
- Almonds, thinly sliced for garnish
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