Bénichon Beignets | Terroir Fribourg
Preparation Beat the eggs and sugar until foamy. Add the cream, white wine, kirsch, salt, and flour. Work the dough well and “beat” it* for at least 10 min to a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fribourg.ch.
Cooking tools:
- Mixing bowl
- Whisk
- Spatula
- Kitchen scale
- Rolling pin
- Skillet
Ingredients
- 15 eggs
- ½ cup sugar
- ½ cup cream
- 1 glass white wine
- 1 glass kirsch
- 1 pinch of salt
- flour as needed
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