Crejettes | Terroir Fribourg
Preparation Beat the eggs and sugar until light and fluffy. Add the very soft butter, kirsch, and flour. The finished dough should not stick to your fingers—if
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Cooking tools:
- Mixing bowl
- Whisk
- Kitchen towel
- Rolling pin
- Pastry wheel
- Paring knife
- Skillet
- Stove
- Spatula
- Airtight container
Ingredients
- 6 eggs
- 6 tsp sugar
- 100 g butter
- 1 wineglass of kirsch
- 800 g flour
- 1 pinch of salt
- Coconut fat (for frying)
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