Vegan Mozzarella Sticks with Cashews | Easy Recipe | Zucker&Jagdwurst
Crispy on the outside, creamy on the inside – these vegan mozzarella sticks might not have cheese pulls, but they are a true finger food dream come true!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Ingredients
- 100 g (3.5 oz) cashews, soaked overnight
- 150 ml (0.66 cup) water
- 1 tbsp nutritional yeast
- 1 tsp garlic powder
- 50 g (1.75 oz) tapioca starch
- 1/2 tsp salt
- 3 tbsp flour
- 3 tbsp plantbased heavy cream
- 3 tbsp panko
- 1/2 tsp dried oregano
- 1/2 tsp dried marjoram
- 1/2 tsp dried basil
- 1/4 tsp salt
- 1/4 tsp paprika
- salt
- pepper
- marinara for serving
- vegetable oil for deep-frying
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