Pesto Chicken & Vegetable Kebabs Recipe
Grill up some wholesome fun with this flavorful recipe for Pesto Chicken & Vegetable Kebabs.
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Cooking tools:
- Grill
- Oven
- Baking sheet
- Skewer
- Zip-top bag
- Refrigerator
- Microplane
- Chef's knife
- Cutting board
- Measuring cup
- Tongs
- Kitchen timer
- Paper towel
Ingredients
- 1/4 cup BUITONI Refrigerated Pesto with Basil (7 oz.)
- Grated lemon peel from 1 lemon
- Juice from 1/2 lemon
- 1/2 pound boneless skinless chicken breast halves
- 1/2 pound assorted vegetables (cherry tomatoes - bell pepper cubes - zucchini wedges - button mushrooms and/or eggplant cubes)
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