Danielle Alvarez's Beetroot and Persimmon Salad – Cherry Bombe

Danielle Alvarez's Beetroot and Persimmon Salad – Cherry Bombe

cherrybombe.com

Image CreditsPhoto by Benito Martin ingredientsbeetroot 6 medium-sized golden or multi-colored beetroot, washed 2 tablespoons olive oil 1 teaspoon salt Salad 1 small shallot, diced 3 teaspoons...

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Ingredients

  • 6.0 whole beetroot
  • 2.0 tablespoons olive oil
  • 1.0 teaspoon salt
  • 1.0 whole shallot
  • 3.0 teaspoons champagne vinegar
  • 3.5 ounces creamy
  • 1.0 whole fuyu persimmon
  • 1.5 tablespoons olive oil
  • 1.0 teaspoon honey
  • 2.0 ounces pistachio nut
  • 2.0 tablespoons pomegranate seed
  • 20.0 whole mint leafe

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