Danielle Alvarez's Beetroot and Persimmon Salad – Cherry Bombe
Image CreditsPhoto by Benito Martin ingredientsbeetroot 6 medium-sized golden or multi-colored beetroot, washed 2 tablespoons olive oil 1 teaspoon salt Salad 1 small shallot, diced 3 teaspoons...
Ingredients
- 6.0 whole beetroot
- 2.0 tablespoons olive oil
- 1.0 teaspoon salt
- 1.0 whole shallot
- 3.0 teaspoons champagne vinegar
- 3.5 ounces creamy
- 1.0 whole fuyu persimmon
- 1.5 tablespoons olive oil
- 1.0 teaspoon honey
- 2.0 ounces pistachio nut
- 2.0 tablespoons pomegranate seed
- 20.0 whole mint leafe
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