Roasted Partridge Recipe with Spätzle - Great British Chefs

Ingredients

• 2 partridges
• 2 sprigs of thyme
• 4 bay leaves
• 20 juniper berries, crushed
• 2 handfuls of hay
• 100g of salted butter
• salt
• white pepper
• 2 eggs
• 1 egg yolk
• 120ml of milk
• 250g of plain flour
• 30g of butter, melted
• 1 pinch of nutmeg
• 50g of salted butter
• watercress
• pomegranate seeds
• 2 walnuts, finely grated with a microplane