Recipe for Roasted Partridge with a Prosciutto Crust – Wild Meat Company

Recipe for Roasted Partridge with a Prosciutto Crust – Wild Meat Company

www.wildmeat.co.uk

Impress your guests with this dish for roasted partridge wrapped in prosciutto. This partridge is served with a creamy sourdough porcini bread sauce.

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Ingredients

  • 4x Oven-ready Partridges
  • 8x Prosciutto slices
  • 150ml Red Wine
  • 50ml Port
  • 200ml Rich beef jelly stock
  • 1tbsp Redcurrant jelly
  • 75g Butter
  • Olive oil
  • A few sprigs of fresh thyme
  • Salt and white pepper
  • 1 small Onion
  • 6 Garlic cloves
  • 1 large Bay leaf
  • 500ml Full-fat milk
  • Ground nutmeg
  • 20g Dried porcini mushrooms
  • 50g Butter
  • 2tbsp Double cream
  • 100g Cooked sourdough crumbs (save some to serve)
  • Salt and pepper
  • Cooked greens

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