Creamy Chicken Salad with Olives & Artichokes
A creamy chicken salad recipe loaded with olives, artichokes and a hint of lemon—perfect for pitas, wraps or sandwiches.
Keywords
- Italian Food
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 4 cooked chicken breasts, sliced
- 1 (12-ounce) jar DeLallo Marinated Artichokes, drained
- 1/3 cup DeLallo Olives Jubilee, sliced
- 1/2 cup mayonnaise
- 2 tablespoons DeLallo Lemon Juice Plus
- 2 tablespoons chopped Italian parsley
- 1 teaspoon DeLallo Fine Chopped Garlic in Water
- Salt
- pepper
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