Lemon Myrtle & Macadamia Buttermilk Pancakes with Nutella | [site:name]

Ingredients

• 1 ¼ cups self raising flour
• 1 ½ Tbsp Sugar
• ¼ tsp Salt
• ½ tsp Baking Powder
• ½ tsp Bi-Carb Soda
• 1 tsp Lemon Myrtle (ground)
• 1 ½ cups Butter Milk
• 50g Butter
• 1 Egg
• Roasted macadamias
• 20g lemon zest
• 30g Nutella^®, 15g per serve (5g per pancake)