Curried Butternut Squash, Pak Choi, Onion and Coconut Stew
Diced butternut squash cooked in a curried creamy coconut milk, and served with pak choi, lime juice and chopped coriander.
Ingredients
- 550g butternut squash
- 300g pak choi
- 1 onion
- 2 garlic clove
- 50g ginger
- 1tbsp garam masala
- 1tsp ground turmeric
- 1 Can coconut milk
- 400ml vegetable stock
- olive oil
- 1 lime
- 20g coriander
- salt & pepper
- basmati rice
More Like This
Butternut Squash Coconut Curry - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Thai Spiced Butternut Squash & Coconut Soup | The Doctor's Kitchen
thedoctorskitchen.com
Butternut Squash Coconut Curry - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
Spicy Butternut Squash Soup<!-- --> <!-- -->Recipe
veegs.shop
Curried Squash Soup - Dr. Heidi Lescanec ND
heidilescanec.com
My Creamy Curried Butternut Squash Soup Recipe Autumn in a…
chefyoyo.com
Curried Butternut Squash Soup: The Best Bowl of Soup You'll Ever Eat - Organic Authority
organicauthority.com
Butternut Squash Curry | Recipe Cart | Recipe Cart
getrecipecart.com