Creole Soup
This soup recipe gets a spicy kick from cayenne pepper and horseradish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at retro-recipe.com.
Ingredients
- 2 tablespoons butter
- ¼ green pepper, chopped
- 1 small chopped onion
- 2 tablespoons flour
- 1 ½ cups canned or strained stewed tomatoes
- ⅛ teaspoon cayenne
- 2 cups soup stock
- ½ teaspoon salt
- ⅛ teaspoon pepper
- 2 tablespoons boiled macaroni rings
- 1 tablespoon grated horseradish
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