Sparkenhoe Red Leicester Cauliflower Cheese Recipe
Are you looking for a easy to make weekday recipe? Try our Sparkenhoe Red Leicester Cauliflower Cheese, easy to make in just 30 minutes.
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Ingredients
- 1 large cauliflower
- 2 bay leaves
- Pinch of salt
- 100g butter
- 2 tsp Otter Vale English Mustard
- 50g plain flour
- 250ml whole milk
- 250ml single cream
- 300g grated Sparkenhoe Red Leicester
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